Thursday, December 27, 2007

Recipes of Christmas

KM's Christmas Baking

Friends & Family Christmas Baking
  • My aunt makes Swedish Toast every year along with Jifta (Great for the Scandahoovians!) She swears Swedish Toast is easier than biscotti, but I think it's just as time consuming to prep and bake. It's great for dunking, though!
  • D's aunt long ago started bringing Tequilaberry's Salad to Christmas and Easter, now holiday meals just aren't the same without it.
  • SIL made a pretty batch of Holiday Wreaths for others; I just asked for a huge blob of the stuff since these are some of my favorites and four wreaths just won't do.
  • Another aunt of mine makes Russian Tea for all of the families each year. Although it's not really tea, it's a tasty hot drink. She would not give me her secret recipe, but said that the link is close.

KM's New Year's Baking
  • Two years ago I started making homemade caramels to add to my goody baskets; this year however, the multiple snow storms and bad driving conditions did not allow me to buy the necessary ingredients. My dad made a little pouty face after opening the caramel-free tin so I promised to make them for NYE.
  • Biscotti is the last on my list but the first in my heart, saving the best for last, if you will. My love of biscotti started at a young age when I would accompany my mom to the Grand Ave Dunn Bros as she held volunteer meetings and interviews. When I took my current job with the ever so convenient tunnel to Sbux, my love of biscotti hurt my checkbook. After learning to make Swedish Toast, I decided I could handle biscotti and set out to find my favorite twice baked cookie recipe. Along with a variation of Vanilla Almond Biscotti that lives only in my kitchen cupboard and not on my computer, this Vanilla Bean Biscotti is a treat that my mom and I both treasure. It is such a pity that D's family had never even heard of biscotti until I first made it, and even then did not delight in the crunchy, crumbly cookie that longed to be dipped and dunked in latte. Oh well, more for me.

2 comments:

Thirty said...

I am definitely making the brown sugar bacon and the baked French toast this weekend. They both sound fabulous!

Lara said...

YUM! Thanks for the recipes!